Hidden in the lush heart of southern Chile lies one of the most breathtaking and ecologically rich regions on Earth — the Valdivian temperate rainforest. Stretching across northern Patagonia, this ancient forest is a living tapestry of biodiversity, mystery, and…
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A Local Favourite in Chile’s Lakes District If you’re exploring Chile’s scenic Lakes District on the Circuito de los Lagos, be sure to stop in Puerto Octay, a charming and slightly quirky little town on the shores of Lago Llanquihue….
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Embracing New Traditions For me, Pan de Pascua has become a symbol of how traditions adapt, evolve, and sometimes surprise us—how new flavors can become just as cherished as old ones. Try this recipe below and introduce a new tradition…
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It’s been a while since I last visited Mercato Contadino, and returning to this cozy Tuscan-inspired restaurant in Puerto Varas feels like coming home. Pia Giangrandi, the heart behind this special spot, is back at her station, preparing ravioli and…
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One of my favourite day excursions is the trip from Puerto Varas to Peulla—a remote village near the Argentine border. Navigate across lakes and waterways traditionally used by Patagonia’s indigenous tribes as a means of travelling between the two countries,…
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When I first tasted Sopaipillas (pronounced so-pai-pee-yas), I was instantly hooked. These golden, crispy delights are a staple of Chilean cuisine and can be enjoyed with either a savory topping or a sweet syrup. In southern Chile, where winters are…
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Just outside the north entrance of Puerto Varas, perched on a hillside with stunning views of Lago Llanquihue, you’ll find Mercato Contadino—a little slice of Tuscany nestled in the heart of Patagonia. Chickens roam freely, dogs relax on the veranda,…
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What is Pebre? If you love Italian bruschetta or Catalan pa amb tomàquet, you’ll love Pebre—Chile’s vibrant take on these Mediterranean favorites. This fresh, zesty condiment proves that simplicity is key and that a few quality ingredients can create big…
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More than a little curious about this delicious concoction? Imagine a delicate creation made of countless layers of crisp, golden puff pastry, each one embracing rich Manjar (Chilean caramel) and velvety crème pâtissière. Topped with a dusting of powdered sugar…
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A Classic Chilean Treat Alfajores are a beloved Chilean pastry, coveted for their rich, creamy filling of manjar—a luscious caramel-like spread made from sweetened condensed milk. While you can prepare homemade manjar by slowly simmering condensed milk, in Chile, it’s…
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