Hidden in the lush heart of southern Chile lies one of the most breathtaking and ecologically rich regions on Earth — the Valdivian temperate rainforest. Stretching across northern Patagonia, this ancient forest is a living tapestry of biodiversity, mystery, and…
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“Ask for a Cabin by the Lake,” They Said So I did—and it didn’t disappoint.After a hectic year of work and school, all I wanted was to wake up to the sound of birdsong and the shimmering water just steps…
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A Local Favourite in Chile’s Lakes District If you’re exploring Chile’s scenic Lakes District on the Circuito de los Lagos, be sure to stop in Puerto Octay — a charming and slightly quirky town on the shores of Lago Llanquihue….
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How a Crumbly Little Cake Became My Christmas Tradition My relationship with Chile’s Pan de Pascua started out slow. But over the years, it’s quietly become a symbol of how new traditions can become just as cherished as the old…
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Staying in the Loop With a Local Favourite. It’s been a while since I last visited Mercato Contadino, and returning to this cozy, Tuscan-inspired kitchen/restaurant in Puerto Varas feels like coming home. Pia Giangrandi—the heart behind this special spot—is back…
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Follow ancient routes through lakes and mountains on a day trip rich in history, scenery, and soft adventure. One of my favorite day excursions in Chile is the journey from Puerto Varas to Peulla—a remote village nestled in the Andean…
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When I first tasted Sopaipillas (pronounced so-pai-pee-yas), I was instantly hooked. These golden, crispy delights are a staple of Chilean cuisine and can be enjoyed with either a savory topping or a sweet syrup. In southern Chile, where winters are…
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Want to Try Some Yummy Local Pasta? Head towards the north entrance of Puerto Varas, and tucked away on a quiet hillside, you’ll find Mercato Contadino—a little slice of Tuscany in the heart of Patagonia. Chickens roam freely, dogs lounge…
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What is Pebre? If you love Italian bruschetta or Catalan pa amb tomàquet, you’ll love Pebre—Chile’s vibrant take on these Mediterranean favorites. This fresh, zesty condiment proves that simplicity is key and that a few quality ingredients can create big…
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More than a little curious about this delicious concoction? Imagine a delicate creation made of countless layers of crisp, golden puff pastry, each one embracing rich Manjar (Chilean caramel) and velvety crème pâtissière. Topped with a dusting of powdered sugar…
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