A Classic Chilean Treat
Alfajores are a beloved Chilean pastry, coveted for their rich, creamy filling of manjar—a luscious caramel-like spread made from sweetened condensed milk. While you can prepare homemade manjar by slowly simmering condensed milk, in Chile, it’s conveniently available pre-made with the perfect consistency.
A Delight in Every Bite: Types of Chilean Alfajores
Chilean alfajores come in a variety of styles, each offering a unique taste and texture:
- Classic Alfajores: Featuring delicate, crisp biscuit layers sandwiched with a generous amount of manjar.
- Cake-like Alfajores: Softer, airy rounds that practically melt in your mouth.
- Northern Style: Coated in a thin layer of meringue and adorned with colorful sprinkles.
- Southern Style: Dusted with powdered sugar, resembling mini Victoria sponge cakes.
- Chocolate-Covered Alfajores: A dream for chocolate lovers, with an indulgent coating that enhances the rich caramel filling.
A Taste of History: From Monasteries to Modern Bakeries
The origins of alfajores in Chile trace back to Spanish colonial times. It is believed that nuns in monasteries crafted these sweet treats to raise funds for the church. Originally, acquiring a batch required a special trip to the countryside—and perhaps a few Hail Marys for good measure!
A Sweet Pro Tip
If you try the emplovados (which literally means ‘powdered’) Alfajores, be prepared for a delightful mess! But they well worth the sticky mayhem they leave behind!
Where to Find the Best Alfajores in Chile
Looking to indulge in authentic Chilean alfajores? You can find them in local bakeries, specialty pastry shops, and even high-end patisseries and chocolatiers. Whether you prefer the classic version or a chocolate-dipped delight, there’s an alfajor for every occasion!
For more on delicious local sweet treats, see Local Heart’s post on the fabulous Milhojas and the wonderful Chilean Pan de Pascua.
