What is Pebre?

If you love Italian bruschetta or Catalan pa amb tomàquet, you’ll love Pebre—Chile’s vibrant take on these Mediterranean favorites. This fresh, zesty condiment proves that simplicity is key and that a few quality ingredients can create big flavors.

Key Ingredients & Flavors

At its heart, Pebre combines finely chopped tomatoes and onions, but it’s the generous handful of fresh coriander that sets it apart. A drizzle of extra virgin olive oil, a squeeze of fresh lemon juice, and a pinch of sea salt (hold the pepper!), and that’s it… Simple but utterly moreish. I even have it for breakfast!

How to Enjoy It

Here are some more ways to serve Chile’s versatile and iconic Pebre:

  • On warm toast or sourdough – the perfect starter or snack.
  • As a side dish to grilled meats or barbecues (asado), adding a burst of freshness to any meal.
  • Spread on crackers or crostini, making it an excellent appetizer for any gathering.

Try It Yourself!

Make this easy, delicious Pebre recipe at home and enjoy the flavors of Chile in every bite.

Ingredients

  • 1.5 to 2 ripe but firm tomatoes, finely chopped
  • ¾ of a white or red onion, finely chopped (or spring onion, for a milder flavor)
  • A generous handful of freshly chopped coriander
  • Juice of one small lemon (adjust to your preference)
  • Sea salt, to taste
  • Extra virgin olive oil, to taste

Instructions:

  1. In a bowl, combine the chopped tomatoes, onions, and coriander.
  2. Add a drizzle of extra virgin olive oil, the lemon juice, and sea salt to taste. Stir everything together until it’s well-mixed
  3. Spoon your freshly made Pebre onto warm toast, crostini, or even crackers for a flavorful snack.

Why You’ll Love Pebre

  • Fresh & Healthy – Loaded with vitamins & antioxidants
  • Quick & Easy – Ready in just minutes
  • Authentically Chilean – Bring a taste of South America to your home

Would you try Pebre? Let me know in the comments!

by Local Heart
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