A Chilean Twist on Classic Mediterranean Flavors
If you love Italian bruschetta or the delicious Catalan pa amb tomàquet, then you’re in for a treat with Pebre, Chile’s vibrant take on these classic dishes. This fresh and flavorful condiment proves that sometimes, simplicity is key.
Simple Ingredients, Big Flavor
At its core, Pebre consists of finely chopped tomatoes and onions, but it’s the generous handful of freshly chopped coriander that elevates it to a whole new level of deliciousness. A drizzle of high-quality olive oil, a squeeze of fresh lemon juice, and a sprinkle of sea salt (hold the pepper!) create a taste sensation that is utterly irresistible.
The Perfect Accompaniment to Any Meal
No matter where you travel in Chile, you’ll encounter Pebre served with warm toast or sourdough bread, making it a perfect starter, party snack, or side dish at a barbecue. Fortunately, it’s healthy too—so you can indulge guilt-free!
Make Pebre at Home: A Recipe to Impress
Ready to try your hand at making this delightful dish? Check out the recipe below and get ready to impress your friends and family. You can thank me later!
Pebre Recipe (Serves 4)
Ingredients:
- 1.5 to 2 ripe but firm tomatoes, finely chopped
- 3/4 of a white or red onion, very finely chopped (or spring onion, adjusting proportions to have slightly more tomato than onion)
- A generous handful of freshly chopped coriander
- Juice of one small lemon (adjust to your taste)
- Sea salt, to taste
- Extra virgin olive oil, to taste
Instructions:
- In a small bowl, combine the chopped tomatoes, onions, and coriander.
- Season with olive oil, fresh lemon juice, and sea salt. Toss until everything is well mixed.
- Spoon the Pebre onto small slices of warm toast, crostini, or crackers, and enjoy!
